QUALITY, CREATIVITY AND PASSION FOR TRADITION

One of the strengths of the GS Hotels is the cuisine. Greatest care and attention is given to the selection of “zero food miles” ingredients and quality. Meat, fish, fruit and vegetables are always fresh and come straight from the local growers, farmers and fishermen. Creativity is also a strong consideration and so are local traditions. The chefs of the GS Hotels create tasty meals and traditional Romagnola dishes every day. The lasagne, seafood tagliolini, fried fish and seafood dishes are renown and must be tried.

All of this must be “washed down” with good house wine which is always included in the price. For those who don’t want to miss out on the beach and sun and want flexible meal times, Hotel Raffaello and Club Vacanze In offer the flexibility of a buffet service. For those who prefer to eat at the restaurant may so and enjoy table service at the Hotel Laura.
The chefs of the GS Hotels also prepare delicious packed lunches for those who want to spend the day outdoors and go on an excursion and there are also special dishes/menus available for vegetarians and those who have intolerances.